Domaine Florian
A family winery and restaurant at Trilofos, 15 minutes from Kalamaria. Every wine we sell has rested at least three years.
Open today 18:00–00:00 · Next: Wed 7 Oct, Sunset Vineyard Walk & Wine Tasting
Coming up at the estate
Sunset Vineyard Walk & Wine Tasting
Golden-hour vineyard walk, guided tasting of 3 sommelier-selected wines & a charcuterie plate · Photo contest, win 2 bottles · €25 · 18:15
Live Music: Blue Vinyl - Pop, Folk-Country, Rock & Blues-Rock
Three lead voices and lush harmonies - golden-era hits of the '50s, '60s and '70s · €10 incl. welcome drink · Kitchen 18:00-23:00
Live Music: Fausto Bossini
Italian serenades and romantic classics by a one-man orchestra, indoors with vineyard views · €8 incl. welcome drink · Kitchen 18:00-23:00
Live Music: Solos - Pop & Rock Duo
Solos duo returns - pop & rock favourites on vocals, guitar and violin · €10 incl. welcome drink · Kitchen 18:00-23:00
Live Music: Fausto Bossini
Italian serenades and romantic classics by a one-man orchestra, indoors with vineyard views · €8 incl. welcome drink · Kitchen 18:00-23:00
Winemakers since the 1950s
We are the Schneiders
Our family has made wine since the 1950s, first in the Rhine valley in Germany. We are the third generation. In 2002 we settled in Greece for good.
Florian Schneider
Winemaker
I make our wine. I studied winemaking in Vienna; the estate carries my name.
Felix Schneider
Restaurant and events
I run the restaurant and our events. On the side I produce German films shot here in Greece.
Gerd Schneider
Our father
I organise the logistics and have a say in our winemaking decisions.
Claudia Schneider
Our mother
I design our labels. Each one tries to catch the nose, the palate and the body of its vintage.
Nothing leaves here young
Every one of our wines rests at least three years before we sell it. The Syrah Barrique on our list today is from 2015 and 2016.
The numbers behind our wines
- 24 months
- Our Syrah spends two years in oak barrels, and goes into the bottle unfiltered.
- 3,000 l/ha
- About 3,000 litres per hectare: less than Burgundy permits for its Grand Crus.
- 7.5 ha
- About 35,000 bottles a year. Of our 2022 Malagouzia we bottled 1,160.
- 650 m
- Our Syrah grows at this height, on the slopes of Mount Vermio near Veria.
A few of our vines grow at the estate; most are on our fields on the Epanomi peninsula, with the sea on three sides. Sandy loam and a wind that rarely stops: the grapes ripen slowly and keep their acidity.
Three wines we make that you rarely find elsewhere
- Koukounari – Chardonnay with a little pine resin: our take on retsina.
- Rondo Blanc – Malvasia and nothing else, from vines we found neglected between houses and brought back. We know of only three other Greek wines made from Malvasia alone.
- Terzetto – Assyrtiko and Malagouzia, picked on the same day and pressed together.
Enjoy responsibly.
Four ways to visit
-
Live music
Next: Fri 9 Oct
On most Fridays from spring to December, with dinner from our kitchen.
TherOina
Back in June
Classic films in the open air, June to September. Dinner at the tables, wine and small plates on the couches.
Tastings
Next: Sun 11 Oct
Our wines, tasted at the winery where they are made. Every one has rested at least three years.
The restaurant
Wed–Sat 18:00–00:00 · Sun 11:00–17:00
Modern Greek cooking by chef Nikos Papachristodoulou, with our wines by the glass or the bottle.
ΦΙΛΙΑ · Philia
From our kitchen
Closed nowNikos Papachristodoulou
Head chef
Modern Greek cooking: traditional flavours, French and Italian technique. Every dish is made to order, and many of the herbs and vegetables come from our gardens the same morning.
What our guests say
A selection of our Google reviews
“Beautiful winery near Thessaloniki, and the new restaurant menu is delicious!! A visit and a tasting of their aged wines is 100% worth it!! Kudos to the team!!!”
Dimitra Tagka (translated from Greek) “A truly beautiful setting with a view. Superb food, made even better by the winery's unique wines. You definitely have to go back.”
Alexios Kesopoulos (translated from Greek) “A friend took me there one evening and I have to say it was a wonderful surprise! Fantastic location, view, atmosphere, really great food — the chef clearly puts his heart into it, and I definitely recommend trying the cheesecake! When the weather warms up, it'll be the perfect spot for cool summer evenings out!”
Korina Theo (translated from Greek) “We had a wonderful time at the dinner at Domaine Florian. The food was excellent and the wines delightful. What really made the difference for me was the hospitality: the owner and the staff were extremely kind and warm, without a trace of pretension. That authenticity, which perfectly suits this small winery, left me with the best impression.”
Konstantina Arapaslani (translated from Greek) “An amazing space with a warm atmosphere. Impeccable, friendly staff, excellent wines, and fresh dishes. Florian's passion shows everywhere. You absolutely must visit!”
Chris Kosides (translated from Greek) “An amazing food and wine tasting experience!”
Dessislava Stoyanova
Our wines
Tasting notes, grapes and prices for every label we sell.
- Red wine
Syrah · Agiorgitiko · Xinomavro
Symphony
Aromas of forest berries and raspberry unfold alongside orange peel, biscuit, vanilla, dark chocolate, and ripe prunes.
from €18.00
- Red wine
Syrah
Syrah Barrique
Dark chocolate and blackberry open the bouquet, followed by almond, biscuit, vanilla, sour cherry, and strawberry, finishing with a soft touch of caramel.
from €26.50
- White wine
Assyrtiko
Assyrtiko Fumé
A flinty nose with citrus peel and subtle vanilla. On the palate, white pepper, golden apple, and lychee.
from €15.50
Friends of Domaine Florian
Membership is free. As a Friend you get:
- First booking for Friday music and TherOina, before everyone else
Find us
120 Ipanema - KamilaTrilofos, 57500 Thessaloniki, Greece
15 minutes from Kalamaria. Free parking.
+30 690 837 2316
Today: 18:00–00:00
Closed nowAll opening hours
- Wed–Sat
- 18:00–00:00
- Sun
- 11:00–17:00
We are closed on the other days. Holiday hours can differ.
Coming by car? Drive in through Trilofos, just south of us — that route is asphalt the whole way. Some navigation apps suggest a shorter dirt track from the north; please don't follow it.
All visit informationCelebrate here
Weddings, birthdays and company dinners at the estate, with our kitchen and our wines.