The nose reveals apricot, honeysuckle, and delicate hints of biscuit, vanilla, and toffee, while the palate offers bright notes of apricot, grapefruit, and peach.
A bouquet of pineapple and passion fruit opens the nose, followed by toasted vanilla and subtle hints of capsicum. The palate is buttery, with green apple and capsicum notes.
Grilled white meats, swordfish or tuna, goat's cheese, smoked dishes.
How we make it
Grown in our vineyards close to the sea in the Epanomi region, we carefully select the grapes for our flagship Sauvignon. Two-thirds of the fermentation takes place in stainless steel, after which the wine is transferred with its fine lees to our 300L oak barrels to complete fermentation, where it is lightly stirred for 4 months.