RED WINE
Syrah
PGI Makedonia · Organic
Dark chocolate and blackberry open the bouquet, followed by almond, biscuit, vanilla, sour cherry, and strawberry, finishing with a soft touch of caramel.
750 ml
Available
€26.50 €35.33 per litre
1.5 l
Available
€59.00 €39.33 per litre
3 l
Available
€117.00 €39.00 per litre
6 l
Available
€235.00 €39.17 per litre
375 ml
Sold out
PGI Makedonia · Organic
Sour cherry and black currant lead the nose, followed by prune, dark chocolate, and dried fruit, with gentle touches of vanilla and caramel.
750 ml
Available
€29.00 €38.67 per litre
1.5 l
Available
€64.00 €42.67 per litre
3 l
Available
€128.00 €42.67 per litre
6 l
Available
€260.00 €43.33 per litre
Prices include 24% VAT.
2014 Sold out
Aromas of sour cherry, black currant, prune, dark chocolate, and dried fruit, complemented by soft notes of vanilla and caramel.
The 2014 vintage →2013 Sold out
Dried plums, raisins, and ripe cherries lead the nose, layered with cocoa, espresso, cinnamon, and a touch of pepper for added depth and complexity.
The 2013 vintage →Our online shop opens soon. Until then, order by phone or email and we deliver within Greece, or collect at the winery.
| Vintage | 2016 | 2015 |
|---|---|---|
| Alcohol | 14% vol | 14.5% vol |
| Residual sugar | 2.7 g/l | 2 g/l |
| Total acidity | 6.8 g/l | 6.6 g/l |
| pH | 3.1 | 3.21 |
| Ageing | Oak barrels, 24 months | Oak barrels, 24 months |
| Colour | Cherry red | Dark wild berry red |
| Nose | Dark chocolate, almond, black pepper, sour cherry, tobacco, leather, biscuit, blackberry, vanilla, caramel | Dried plums, raisins and ripe cherries |
| Palate | Pomegranate, lemon, lime, tobacco, sour cherry, strawberry, oak | Rich notes of cocoa, espresso, cinnamon and pepper with hints of biscuit |
| Finish | Long finish with fresh wild berries and subtle hints of biscuit, dark chocolate and vanilla | The longer you take your time, gently swirling the wine in your glass, the more it will develop and unfold itself to its full potential. |
| When to drink | Aging potential: 10–15+ years | Aging potential: 10–15+ years |
Our Syrah grows at 650 metres on the slopes of Mount Vermio. We pick it in the first two weeks of September and bring it straight to our winery at Trilofos, where we destem it and keep it cold in a stainless steel tank for ten days. The must then goes into our 225-litre oak barrels, where it ferments slowly and matures for 24 months. We rack the wine off its lees, let it settle for two weeks and bottle it unfiltered, so please decant it.
We pour the 2016 by the glass at our restaurant.
We sell wine only to people aged 18 or over. Enjoy responsibly.