A family winery in Epanomi

Welcome to Domaine Florian

Estate wines, seasonal cuisine, and warm hospitality — just outside Thessaloniki.

Explore Our Wines

From crisp whites to full-bodied reds — every bottle reflects the unique terroir of Epanomi.

Plan Your Visit

Guided tastings from vine to glass, with a tour of the vineyard and cellar included.

Dine With Us

Modern Greek cuisine by Head Chef Nikos, crafted to pair with our estate wines. Opening 28 January.
Since 2008

A Winery With Heart

We're a small, family-run winery on the hills of Epanomi, just 30 minutes from Thessaloniki.

Everything we do — from grape to glass — is guided by one simple belief: quality over quantity.

Whether you're here for a morning coffee with vineyard views,
an afternoon wine tasting,
or dinner under the stars,
you'll always find a warm welcome and a seat at our table.

Quality over Quantity

Wine is a product of nature. In our small family-run winery we focus on an environmental friendly and quality oriented cultivation of our vineyards.
The wine-region of Epanomi is placed on the slightly elevated hills of the peninsula forming the golf of Saloniki, also known as Thermaikou. Combined with sandy-loamy soils, the constantly blowing winds and the extraordinary micro-climate, it provides us with ideal conditions for cultivating especially our white vine varieties.
In our small family-run winery we focus on an environmental friendly and quality oriented cultivation of our vineyards. Soil-management is conducted with care and as sustainable as possible. All residuals from our Olive- and Wine production are used for fertilizing the fields in the most natural possible way.
Wine is a product of nature. Our Philosophy is to bring out in each wine the strengths of the vintage, the particularities of each vineyard and the grape variety, to provide each vintage with its own natural character. Our general principle is “quality over quantity” and aiming for products to be proud of.