Domaine Florian - Winery | CHARDONNAY 2016
Domaine,Florian,Wine,Wineyard,Greece,Ktima,Thessaloniki,Organic
17481
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CHARDONNAY 2016

WINEMAKING

 

The Vineyard is located on the Epanomi peninsula, 500 meters from the coastline After harvest, the Chardonnay was de-stemmend cooled down and pressed. Fermentation takes place in small units of stainless steel tanks at 12-13°C, resulting in a long steady and quiet fermentation, producing smooth and round aromas. After fermentation the Chardonnay is kept for four months on the yeast.

 

EYES, NOSE, PALATE

 

This dry, full-bodied wine as a golden color. In the nose and the palate one can find tropical fruits, such as pineapple and muskmelon. They are accompanied by long lasting notes of apricot, vanilla and lemon blossom concluding in a full-bodied finish.

 

FOOD PAIRING

 

Roasted chicken, white meat, seafood or pasta dishes

ANALYSIS AND DATA

Variety: Chardonnay
Alcohol:    13.2 vol%
Res. Sugar:   1.3 g/l
Total Sulfites:  88 mg/l
Free Sulfites:   22 mg/l
Acidity:  5.2 g/l pH:   3.56
Bottle Sizes: 0.75l
Enclosure: Glass Vinolok closure

BEST SERVED AT: 8 – 11°C